The rice ball-shaped dough is bite-sized and easy to eat, and you can enjoy the texture by leaving the rice grains.Children's
The kintsuba skin is baked and contains (red bean paste; sweet potato bean paste; Kawagoe matcha bean paste).
This is a new type of sweet potato confectionery of Kawagoe's traditional confectionery "Imo Senbei". Chop the sweet potatoes and add sweet potato starch.
Carefully strained sweet potatoes are cooked into a soft bean paste.Wrap in dough with fresh eggs and flour
A small rice bowl made with carefully selected domestically produced glutinous rice, roasted to a fragrant aroma, and carefully cooked with azuki beans from Tokachi, Hokkaido.
厳選した国産もち米を『こし』のあるお餅に仕上げました。香ばしい京都の黒寿きな粉と黒蜜をかけてお召し上
Carefully selected Hokkaido butter and fresh cream are mixed with carefully strained sweet potatoes for a smooth and chewy taste.
Koedo Kawagoe Yoshino no Sato's hydrangea Rich farmer's land Using plenty of egg yolks, it is completely handmade and rich and smooth
We are proud of our specialty, which combines a variety of carefully cultivated bean paste with a turtle-shaped dough.
In the early Showa period, this potato confectionery was invented by Kashichi Yamazaki, the fifth generation owner of our shop, and was created by Torayoshi Yamada, the foreman at the time.
"Monaka" shaped like a turtle shell, "Kogane potato", a baked confectionery with brown-colored skin and cinnamon flavor, and seasonally changing bean paste
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