We kneaded sweet potatoes from Kawagoe into the pudding dough to create a rich potato pudding.Furthermore, dice-cut potatoes
A baked confectionery shaped like a sweet potato, with a brown-colored skin and a simple appearance with a unique cinnamon flavor.
It is made by carefully boiling chopped sweet potatoes in honey. Enjoy the rich flavor of fluffy sweet potatoes.
Kawagoe-do tartlets are handmade from dough, and tartlets made from carefully selected materials have a simple and gentle flavor.
This is a new type of sweet potato confectionery of Kawagoe's traditional confectionery "Imo Senbei". Chop the sweet potatoes and add sweet potato starch.
Carefully strained sweet potatoes are cooked into a soft bean paste.Wrap in dough with fresh eggs and flour
Carefully selected Hokkaido butter and fresh cream are mixed with carefully strained sweet potatoes for a smooth and chewy taste.
In the early Showa period, this potato confectionery was invented by Kashichi Yamazaki, the fifth generation owner of our shop, and was created by Torayoshi Yamada, the foreman at the time.
The dough is made from sugar, flour, and egg, and the bean paste (homemade) is wrapped in oil and fried in oil.
We do not have to take the trouble to make products, and we use carefully selected ingredients and carefully selected manufacturing methods for traditional Japanese foods.Change
A cheesecake made with Kawagoe potatoes, a local specialty. A local dish with diced sweet potatoes as a topping.
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