Koedo Kawagoe, a town with a scent of history and culture, is a town where craftsmen who continue to maintain the tradition of manufacturing gather.
And we are sending out a lot of attractive products that are particular about "genuine".
(Kosha) The Koedo Kawagoe Tourism Association certifies and recommends this product as "Kawagoe Selection" (Koedo Kawagoe brand product).
Please visit the shop once and enjoy these "Kawagoe selections".
* New applications for Kawagoe Selection are accepted at any time.
The examination committee is scheduled to be held once a year, and if you are certified by the Kawagoe Selection, you will be required to apply for renewal once every two years.
For new applications and outline of Kawagoe Selection here for more information.
For the Kawagoe Selection pamphlet here for more information.
Hatsukari soy sauce pickles
Hatsukari soy sauce made from Kawagoe soybeans, which is made by pickling domestically produced vegetables.
Sprinkle and eat chicken bonito flakes
A long-established dried fish shop that has been around since the early Showa period, it has made products that meet modern needs and is now one of the representative souvenirs of Kawagoe.
The town of Kawagoe warehouse
Sake Kyokayama, a discerning local cider that uses water prepared with Hatsukari soy sauce.There is nostalgia for Kawagoe in the Showa era.
Oedo Udon (half-life)
The deliciousness of "Koedo Udon" is the "strength of elasticity" and "fresh" texture that are created from the two-stage preparation.Handmade
Koedo Kawagoe Handmade Natto
Plump finish with a pressure cooker.Each one is made by hand.Wrapped in old-fashioned pine wood.Flavorful finish
Taste Aya rice
The local rice "Taste Saimai" carefully selected by the five-star rice Meister is rice made by a farmer who has a long-term contract, and has a "taste".
Frozen potato okowa
Add sweet potato and sweet potato stalks soaked in soy sauce to carefully selected glutinous rice, steam and cook with a secret soy sauce sauce.
First Karinosato Moromi Pickles
This product is made by pickling raw vegetables in moromi mash made from Kawagoe soybeans.
This product uses Hatsukari soy sauce made from Kawagoe soybeans and carefully selected fermented seasonings.Easy and authentic cooked rice
Koedo Kawagoe Yoshino no Sato's hydrangea rich farmer's land egg
The safe and secure chickens that were raised while feeling the four seasons of Kawagoe in the old-fashioned open poultry house ate their own compound feed.
Koedo Kawagoe Flower Dragonfly
Bamboo work where the dragonfly is stopped at the tip of the bamboo root if it does not fall even in an earthquake.Carefully make each one with obstacles