Koedo Kawagoe, a town with a scent of history and culture, is a town where craftsmen who continue to maintain the tradition of manufacturing gather.
And we are sending out a lot of attractive products that are particular about "genuine".
(Kosha) The Koedo Kawagoe Tourism Association certifies and recommends this product as "Kawagoe Selection" (Koedo Kawagoe brand product).
Please visit the shop once and enjoy these "Kawagoe selections".
* New applications for Kawagoe Selection are accepted at any time.
The examination committee is scheduled to be held once a year, and if you are certified by the Kawagoe Selection, you will be required to apply for renewal once every two years.
For new applications and outline of Kawagoe Selection here for more information.
For the Kawagoe Selection pamphlet here for more information.
Kagamiyama Tobin Tori Shizuku Sake Daiginjo
A rare Daiginjo that collects sake that has fallen as drops due to natural gravity in a doo bottle by putting the mash one by one in a bag and hanging it.Very small amount
Kawagoe Imo Shochu "Red and Red of Wealth"
Wealth Kawagoe potatoes grown with fallen leaf compost also use 100% "red red".Saitama Prefecture Rice (Kawagoe Rice) "Aya no Kagayaki" Rice Jiuqu
COEDO Red Red -Beniaka-
A premium ale with a reddish amber color and fragrant sweetness.High-quality malt and sweet potato (Musashi Koedo Kawagoe Kintoki)
Kawagoe Castle Kiribuki no I
A pure rice sake with a refreshing taste that uses Kawagoe rice and water.It ’s delicious whether it ’s chilled or hot.
Since its founding in 1789, the first year of Kansei, Fueki Soy Sauce has maintained the traditional wooden tub preparation.Yoshino cedar that has been passed down from generation to generation
Eating soy sauce Takumi Zammai
Musashi Kawagoe Todoroki's popular product "Chicken Bushi" and "Eat" that uses plenty of naturally saccharified Hatsukari soy sauce bran
Hatsukari soy sauce
A re-prepared soy sauce made from Kawagoe soybeans, which has a strong aroma, sweetness, and umami.
Hatsukari sesame dressing
It is a food that makes the best use of the flavor of carefully selected sesame seeds and does not use coloring agents or preservatives.Not only raw vegetables, but also hot and cold vegetables
Oedo black pork prosciutto
Prosciutto made from Oedo black pork from our own farm and aged for more than two and a half years without additives.The umami of the meat and the richness of long-term aging
It is said that "Musashi Kawagoe" was one of the tea-producing areas that people have named as a teahouse in the world during the Nanbokucho period.That
Kawagoe thick noodles yakisoba
It is a thick noodle yakisoba peculiar to Kawagoe, which was born in the precincts of Renkeiji Temple in 21.