Kawagoe Selection #Agricultural Products
Koedo Kawagoe, a town with a scent of history and culture, is a town where craftsmen who continue to maintain the tradition of manufacturing gather.
And we are sending out a lot of attractive products that are particular about "genuine".
(Kosha) The Koedo Kawagoe Tourism Association certifies and recommends this product as "Kawagoe Selection" (Koedo Kawagoe brand product).
Please visit the shop once and enjoy these "Kawagoe selections".
* New applications for Kawagoe Selection are accepted at any time.
The examination committee is scheduled to be held once a year, and if you are certified by the Kawagoe Selection, you will be required to apply for renewal once every two years.
For new applications and outline of Kawagoe Selection here for more information.
For the Kawagoe Selection pamphlet here for more information.
Oedo black pork prosciutto
Prosciutto made from Oedo black pork from our own farm and aged for more than two and a half years without additives.The umami of the meat and the richness of long-term aging
Taste Aya rice
The local rice "Taste Saimai" carefully selected by the five-star rice Meister is rice made by a farmer who has a long-term contract, and has a "taste".
Koedo Kawagoe Yoshino no Sato's hydrangea rich farmer's land egg
The safe and secure chickens that were raised while feeling the four seasons of Kawagoe in the old-fashioned open poultry house ate their own compound feed.
Five-star rice meisters carefully select "Koshihikari" procured from contract farmers in and around Kawagoe under the name of "Kawagoe rice".
Grape grown in Kawagoe's own house by the box cultivation method reaches the season from mid-July to August earlier than the open field.