Kawagoe Selection #Sweet potato products
Koedo Kawagoe, a town with a scent of history and culture, is a town where craftsmen who continue to maintain the tradition of manufacturing gather.
And we are sending out a lot of attractive products that are particular about "genuine".
(Kosha) The Koedo Kawagoe Tourism Association certifies and recommends this product as "Kawagoe Selection" (Koedo Kawagoe brand product).
Please visit the shop once and enjoy these "Kawagoe selections".
* New applications for Kawagoe Selection are accepted at any time.
The examination committee is scheduled to be held once a year, and if you are certified by the Kawagoe Selection, you will be required to apply for renewal once every two years.
For new applications and outline of Kawagoe Selection here for more information.
For the Kawagoe Selection pamphlet here for more information.
Kawagoe Pudding (Kawagoe potato)
We kneaded sweet potatoes from Kawagoe into the pudding dough to create a rich potato pudding.Furthermore, dice-cut potatoes
A baked confectionery shaped like a sweet potato, with a brown-colored skin and a simple appearance with a unique cinnamon flavor.
We carefully boiled sweet potatoes in honey to create the rich taste of sweet potatoes.The original taste of the ingredients
Bavarian cream of two-colored potatoes
The smooth and matte taste of "Imo Bavarian", which consists of two layers of purple potato and sweet potato from Kawagoe, is our self-confidence product.
Sweet potato pudding
A pudding made from sweet potatoes with the idea of "Kawagoe-ness".The mouthfeel ranges from young women to the elderly
A new type of potato confectionery from Kawagoe's traditional confectionery "Imo Senbei".Finely chop the sweet potatoes and add sweet potato starch.
Carefully strained sweet potatoes are cooked into a soft bean paste.Wrap in dough with fresh eggs and flour
With carefully selected butter and cream from Hokkaido and carefully strained potatoes, it has a pleasant and chewy taste.
A dish that uses Kawagoe's specialty sweet potatoes and was on sale before the name of Koedo Kawagoe became known.Mot peculiar to potato
The dough is made from sugar, flour, and egg, and the bean paste (homemade) is wrapped in oil and fried in oil.
A nostalgic old-fashioned steamed sweet potato (red bean paste) that has been sliced into slices, topped with red bean paste, wrapped in yam tsunagi mochi flour dough, and steamed.