- Kawagoe's specialty
Little Edo gem Kawagoe Komachi Anmitsu
We do not have to take the trouble to make products, and we use carefully selected ingredients and carefully selected manufacturing methods for traditional Japanese foods.Change
Sprinkle and eat chicken bonito flakes
A long-established dried fish shop that has been around since the early Showa period, it has made products that meet modern needs and is now one of the representative souvenirs of Kawagoe.
The town of Kawagoe warehouse
Sake Kyokayama, a discerning local cider that uses water prepared with Hatsukari soy sauce.There is nostalgia for Kawagoe in the Showa era.
Oedo Udon (half-life)
The deliciousness of "Koedo Udon" is the "strength of elasticity" and "fresh" texture that are created from the two-stage preparation.Handmade
Koedo Kawagoe Handmade Natto
Plump finish with a pressure cooker.Each one is made by hand.Wrapped in old-fashioned pine wood.Flavorful finish
Taste Aya rice
The local rice "Taste Saimai" carefully selected by the five-star rice Meister is rice made by a farmer who has a long-term contract, and has a "taste".
Frozen potato okowa
Add sweet potato and sweet potato stalks soaked in soy sauce to carefully selected glutinous rice, steam and cook with a secret soy sauce sauce.
First Karinosato Moromi Pickles
This product is made by pickling raw vegetables in moromi mash made from Kawagoe soybeans.
This product uses Hatsukari soy sauce made from Kawagoe soybeans and carefully selected fermented seasonings.Easy and authentic cooked rice
Koedo Kawagoe Yoshino no Sato's hydrangea rich farmer's land egg
The safe and secure chickens that were raised while feeling the four seasons of Kawagoe in the old-fashioned open poultry house ate their own compound feed.
Assorted Oedo black pork ham sausage
An assortment of authentic German-made hams and sausages made from "Koedo Kurobuta" from our own farm.Synthetic preservatives, colorings,