Koedo Kawagoe Yoshino no Sato's hydrangea Rich farmer's land Using plenty of egg yolks, it is completely handmade and rich and smooth
We are proud of our specialty, which combines a variety of carefully cultivated bean paste with a turtle-shaped dough.
In the early Showa period, this potato confectionery was invented by Kashichi Yamazaki, the fifth generation owner of our shop, and was created by Torayoshi Yamada, the foreman at the time.
"Monaka" shaped like a turtle shell, "Kogane potato", a baked confectionery with brown-colored skin and cinnamon flavor, and seasonally changing bean paste
Uya's representative confectionery. A turtle shell type that combines the sweetness of bean paste, which is made by carefully cooking "Hokkaido red beans," and the middle-class glutinous rice produced in Japan.
Put 1 piece of "Kuzuyu" in a coffee bowl, pour boiling water and stir to make a jelly, and enjoy it.Very hell
The dough is made from sugar, flour, and egg, and the bean paste (homemade) is wrapped in oil and fried in oil.
A nostalgic old-fashioned steamed sweet potato (red bean paste) that has been sliced into slices, topped with red bean paste, wrapped in yam tsunagi mochi flour dough, and steamed.
With its rich flavor and depth, the harmonious and elegant aroma is soothing that you can swallow it."Salmon Takeshi" from Kawagoe
A mellow and dry Daiginjo sake wrapped in a fruity ginjo incense.With a transparent back mouth, it goes well with various dishes.
A rare Daiginjo that collects sake that has fallen as drops due to natural gravity in a doo bottle by putting the mash one by one in a bag and hanging it.Very small amount
Wealth Kawagoe potatoes grown with fallen leaf compost also use 100% "red red".Saitama Prefecture Rice (Kawagoe Rice) "Aya no Kagayaki" Rice Jiuqu
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