Oedo Udon (half-life)

The deliciousness of "Koedo Udon" is the "strength of elasticity" and "fresh" texture that are created from the two-stage preparation.Because it is handmade half-raw noodles, it has a long best-by date and can be stored at room temperature.
It is a package of bells when you are pleased as a souvenir of Kawagoe.