Fried rice crackers

A shop on the side street of Kanetsuki-dori.It takes 3 days to make one rice cracker, handmade from 1 to 10, and the raw material is glutinous rice (100% Koshihikari).Imagine the sauce flavor "fried rice crackers" as fried rice dough and sauce.It is spicy and spicy, but it has a slight sweetness and has a reputation for being really delicious.