A baked confectionery shaped like a sweet potato, with a brown-colored skin and a simple appearance with a unique cinnamon flavor.
We carefully boiled sweet potatoes in honey to create the rich taste of sweet potatoes.The original taste of the ingredients
The kintsuba skin is baked and contains (red bean paste; sweet potato bean paste; Kawagoe matcha bean paste).
A new type of potato confectionery from Kawagoe's traditional confectionery "Imo Senbei".Finely chop the sweet potatoes and add sweet potato starch.
Carefully strained sweet potatoes are cooked into a soft bean paste.Wrap in dough with fresh eggs and flour
With carefully selected butter and cream from Hokkaido and carefully strained potatoes, it has a pleasant and chewy taste.
In the early Showa period, this potato confectionery was invented by Kashichi Yamazaki, the fifth generation owner of our shop, and was created by Torayoshi Yamada, the foreman at the time.
The dough is made from sugar, flour, and egg, and the bean paste (homemade) is wrapped in oil and fried in oil.
A nostalgic old-fashioned steamed sweet potato (red bean paste) that has been sliced into slices, topped with red bean paste, wrapped in yam tsunagi mochi flour dough, and steamed.
We do not have to take the trouble to make products, and we use carefully selected ingredients and carefully selected manufacturing methods for traditional Japanese foods.Change
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