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Little Edo's heart
I wrapped the seasonal bean paste in Japanese-style chocolate.Enjoy the seasonal flavors.Early spring ...
A baked confectionery shaped like a sweet potato, with a brown-colored skin and a simple appearance with a unique cinnamon flavor.
Kita no Kakehashi
Japanese-style duckworth using egg white and almonds, rice flour from Saitama prefecture and Uji matcha.Matcha cream with Dainagon
The classic cinnamon candy has a scent of cinnamon the moment you put it in your mouth because the cinnamon powder is sprinkled on the surface.
Kumi candy is called Kumi candy because it is made by assembling color-coded candies into each part.In our shop, throughout the four seasons
In the middle of Hatsukari soy sauce
"Hatsukari Soy Sauce" from the long-established Matsumoto Soy Sauce Shop is kneaded into the middle of the turtle shell, a luxurious one that you can enjoy the taste of Little Edo in one bite.
We carefully boiled sweet potatoes in honey to create the rich taste of sweet potatoes.The original taste of the ingredients
In the middle of a bell
The motif is a bell of time in the shape of a fishing bell, and there is a mashed bean paste inside.
The kintsuba skin is baked and contains (red bean paste; sweet potato bean paste; Kawagoe matcha bean paste).
A new type of potato confectionery from Kawagoe's traditional confectionery "Imo Senbei".Finely chop the sweet potatoes and add sweet potato starch.
Carefully strained sweet potatoes are cooked into a soft bean paste.Wrap in dough with fresh eggs and flour