I wrapped the seasonal bean paste in Japanese-style chocolate.Enjoy the seasonal flavors.Early spring ...
A baked confectionery shaped like a sweet potato, with a brown-colored skin and a simple appearance with a unique cinnamon flavor.
A Japanese-style dacquoise made with egg whites, almonds, Saitama rice flour, and Sayama matcha. Matcha cream with Dainagon Kanoko beans
The classic cinnamon candy has a scent of cinnamon the moment you put it in your mouth because the cinnamon powder is sprinkled on the surface.
Kumi candy is called Kumi candy because it is made by assembling color-coded candies into each part.In our shop, throughout the four seasons
"Hatsukari Soy Sauce" from the long-established Matsumoto Soy Sauce Shop is kneaded into the middle of the turtle shell, a luxurious one that you can enjoy the taste of Little Edo in one bite.
It is made by carefully boiling chopped sweet potatoes in honey. Enjoy the rich flavor of fluffy sweet potatoes.
This is a new type of sweet potato confectionery of Kawagoe's traditional confectionery "Imo Senbei". Chop the sweet potatoes and add sweet potato starch.
Carefully strained sweet potatoes are cooked into a soft bean paste.Wrap in dough with fresh eggs and flour
A small rice bowl made with carefully selected domestically produced glutinous rice, roasted to a fragrant aroma, and carefully cooked with azuki beans from Tokachi, Hokkaido.
Carefully selected domestically produced glutinous rice is made into a rice cake with a ``koshi'' texture. Enjoy with fragrant Kyoto black soybean flour and brown sugar syrup.
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