Prosciutto made from Oedo black pork from our own farm and aged for more than two and a half years without additives.The umami of the meat and the richness of long-term aging
The local rice "Taste Saimai" carefully selected by the five-star rice Meister is rice made by a farmer who has a long-term contract, and has a "taste".
The safe and secure chickens that were raised while feeling the four seasons of Kawagoe in the old-fashioned open poultry house ate their own compound feed.
An assortment of authentic German-made hams and sausages made from "Koedo Kurobuta" from our own farm.Synthetic preservatives, colorings,
Five-star rice meisters carefully select "Koshihikari" procured from contract farmers in and around Kawagoe under the name of "Kawagoe rice".
Grape grown in Kawagoe's own house by the box cultivation method reaches the season from mid-July to August earlier than the open field.
Amamigoe mangoes carefully grown in a box cultivation method at our own house in Kawagoe and Sayama are harvested from late June to July.
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