This raw ham is made using small Edo black pork from our own farm and is aged for over two years without any additives. A rich flavor created by the flavor of the meat and long-term aging.
The local rice "Taste Saimai" carefully selected by the five-star rice Meister is rice made by a farmer who has a long-term contract, and has a "taste".
The safe and secure chickens that were raised while feeling the four seasons of Kawagoe in the old-fashioned open poultry house ate their own compound feed.
An assortment of authentic German-made hams and sausages made from "Koedo Kurobuta" from our own farm.Synthetic preservatives, colorings,
Five-star rice meisters carefully select "Koshihikari" procured from contract farmers in and around Kawagoe under the name of "Kawagoe rice".
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