We kneaded sweet potatoes from Kawagoe into the pudding dough to create a rich potato pudding.Furthermore, dice-cut potatoes
A baked confectionery shaped like a sweet potato, with a brown-colored skin and a simple appearance with a unique cinnamon flavor.
It is made by carefully boiling chopped sweet potatoes in honey. Enjoy the rich flavor of fluffy sweet potatoes.
Kawagoe-do tartlets are handmade from dough, and tartlets made from carefully selected materials have a simple and gentle flavor.
This is a new type of sweet potato confectionery of Kawagoe's traditional confectionery "Imo Senbei". Chop the sweet potatoes and add sweet potato starch.
Carefully strained sweet potatoes are cooked into a soft bean paste.Wrap in dough with fresh eggs and flour
Carefully selected Hokkaido butter and fresh cream are mixed with carefully strained sweet potatoes for a smooth and chewy taste.
A dish that uses Kawagoe's specialty sweet potatoes and was on sale before the name of Koedo Kawagoe became known.Mot peculiar to potato
In the early Showa period, this potato confectionery was invented by Kashichi Yamazaki, the fifth generation owner of our shop, and was created by Torayoshi Yamada, the foreman at the time.
The dough is made from sugar, flour, and egg, and the bean paste (homemade) is wrapped in oil and fried in oil.
A nostalgic old-fashioned steamed sweet potato (red bean paste) that has been sliced into slices, topped with red bean paste, wrapped in yam tsunagi mochi flour dough, and steamed.
A premium ale with a reddish amber color and fragrant sweetness.High-quality malt and sweet potato (Musashi Koedo Kawagoe Kintoki)
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