We kneaded sweet potatoes from Kawagoe into the pudding dough to create a rich potato pudding.Furthermore, dice-cut potatoes
A baked confectionery shaped like a sweet potato, with a brown-colored skin and a simple appearance with a unique cinnamon flavor.
We carefully boiled sweet potatoes in honey to create the rich taste of sweet potatoes.The original taste of the ingredients
Kawagoe-do tartlets are handmade from dough, and tartlets made from carefully selected materials have a simple and gentle flavor.
The smooth and matte taste of "Imo Bavarian", which consists of two layers of purple potato and sweet potato from Kawagoe, is our self-confidence product.
A pudding made from sweet potatoes with the idea of "Kawagoe-ness".The mouthfeel ranges from young women to the elderly
The kintsuba skin is baked and contains (red bean paste; sweet potato bean paste; Kawagoe matcha bean paste).
A new type of potato confectionery from Kawagoe's traditional confectionery "Imo Senbei".Finely chop the sweet potatoes and add sweet potato starch.
Carefully strained sweet potatoes are cooked into a soft bean paste.Wrap in dough with fresh eggs and flour
With carefully selected butter and cream from Hokkaido and carefully strained potatoes, it has a pleasant and chewy taste.
A dish that uses Kawagoe's specialty sweet potatoes and was on sale before the name of Koedo Kawagoe became known.Mot peculiar to potato
In the early Showa period, this potato confectionery was invented by Kashichi Yamazaki, the fifth generation owner of our shop, and was created by Torayoshi Yamada, the foreman at the time.
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