Carefully strained sweet potatoes are simmered into a fluffy paste. Made with a unique method using fresh eggs and wheat flour.
This is "Gyūhi Mochi," made from carefully selected domestic glutinous rice. Enjoy the mochi mixed with fragrant Kyoto kinako (roasted soybean flour) and topped with brown sugar syrup.
A premium ale with a reddish amber color and fragrant sweetness.High-quality malt and sweet potato (Musashi Koedo Kawagoe Kintoki)
Since its founding in 1789, the first year of Kansei, Fueki Soy Sauce has maintained the traditional wooden tub preparation.Yoshino cedar that has been passed down from generation to generation
Kawagoe Matcha is a matcha cultivated only in the former Kawagoe territory tea garden.The elegant flavor using XNUMX% of this traditional matcha tastes
We kneaded sweet potatoes from Kawagoe into the pudding dough to create a rich potato pudding.Furthermore, dice-cut potatoes
A baked confectionery shaped like a sweet potato, with a brown-colored skin and a simple appearance with a unique cinnamon flavor.
A Japanese-style dacquoise made with egg whites, almonds, Saitama rice flour, and Sayama matcha. Matcha cream with Dainagon Kanoko beans
The classic cinnamon candy has a scent of cinnamon the moment you put it in your mouth because the cinnamon powder is sprinkled on the surface.
Kumi candy is called Kumi candy because it is made by assembling color-coded candies into each part.In our shop, throughout the four seasons
It is a rice cracker made from 100% domestic rice. There are 1 types of rice crackers that are bite-sized and easy to eat, and printed rice crackers designed for Kawagoe famous places.
"Hatsukari Soy Sauce" from the long-established Matsumoto Soy Sauce Shop is kneaded into the middle of the turtle shell, a luxurious one that you can enjoy the taste of Little Edo in one bite.
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