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Koedo Kurari

Utilizing the large space of the three sake breweries that remain in the former Kagamiyama Sake Brewery, which was founded in the Meiji era, the facility opened on October 3, 22.

Hayashiya

The storefront, which has been designated as a traditional building in Kawagoe City, is in perfect harmony with the emotional townscape, keeping the trolley rails as they are.

Washoku Daiku Kawagoe store

We will handle it after ordering domestic live Japanese eel, a secret sauce and freshly baked eel with Kishu Bincho charcoal.

pavilion

Founded in the first year of the Meiji era.You can enjoy eel grilled over charcoal using a dry sauce.Come in a calm store

Ichinoya

Founded in Tenpo XNUMX years.Please enjoy the real pleasure of delicious eel kabayaki carefully finished one by one with secret sauce and Bincho charcoal.

Unagi Sasafune

There are also abundant river fish dishes other than eel.Home-style dishes are very popular.

Ogawa chrysanthemum

For over XNUMX years, we have carefully preserved the traditional taste that has been passed down from generation to generation.The current store is the first in the Taisho era

Ogawa Fuji

Since its establishment in 12, it has continued to preserve the traditional taste.Carefully selected eels, the next step from the founding that makes the best use of its taste

Pompokotei

We use domestic eel and cook it in front of you using Bincho charcoal.Advance reservations and delivery are also available as souvenirs.

Imozen

At Imozen, we will show you dishes with seasonal gratitude.Enjoy the season of a good harvest that comes with the taste

Eel Kohinata

Our eel uses carefully selected Japanese eels that are thick and delicious.The eel that has been split on the back is steamed and grilled.

Steamed eel Japanese wind chimes

Onimushi eel is eel that has been steamed for a long time using Kanto-style techniques.The one and only kabayaki tradition that can only be experienced with Japanese wind chimes